by ChandraMukhi Ganju
(A collection of 12 recipes with some videos published in Shehjar)
|Seyun Kaliya/Yellow Meat||Monji Haak/Kohlrabi|
|Kashmiri Fish (Gaad) Curry||Veri Masala/Kashmiri Spices|
|Sheer Chai/Pink Tea||Nadur(Lotus Root) Yakheni|
|'Roth' with Punn story||'Ghari pur'/ fried bread|
|Allo Tikki/Potato Patty||Tschur Tschut|
|Mo'ng V'or||Tscho'chi vor / Rice bread|
Koshur Saal -US$29.95
|Also available at Amazon.com, James Rock Publishing and other leading stores.|
|Copyrights ? 2007 Shehjar online and KashmirGroup.com. Any content, including but not limited to text, software, music, sound, photographs, video, graphics or other material contained may not be modified, copied, reproduced, republished, uploaded, posted, or distributed in any form or context without written permission. Terms & Conditions.|
It is a shame not to find a mention of "wazwan" the most popular kashmiri cuisine in your special issue.If you are writing about kashmir it needs to be inclusive and not based on division of the society.
Added By shafat gangoo
Saal cooking is the original, authentic Kashmiri cooking for occasions. Such knowledge needs to be available for everybody. Thank you for publishing a gem.
Added By Vimal Dhar
Dear Mrs. Ganju, I am writing to thank you for your amazing recipes at Koshur Saal. I am a single girl, just moved to USA for work. I had minimal to no cooking exerience and was miserable because I was missing home food. I have been able to cook just like Mom and needless to say, have been able to impress a lot of friends with great Kashmiri Food. I am planning to buy your book very soon. Regards,
Added By Komal kaul
THE RECEPIES ARE MOUTH WATERING WITH THE GUARANTEE OF NO INDIGESTION AS " SHEER CHAIY" IS ALSO THERE.
Added By vinod razdan