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Kashmiri Recipe-Alla Posh



Kashmiri Recipe Alla Posh Mond/Pumpkin Flower Fritters by Chandramukhi Ganju

Recipe Video Also plays in iPhone & smartphone applications
Recipe Alla Posh Mond/Pumpkin Flower Fritters Serving size: 2 to 4 people Ingredients: • 6-10 alla posh/pumpkin flowers • 1 cup of rice flour • 1 tsp.mertshwangan/red chili powder • ½ cup water • ¼ tsp.salt or salt to taste • Pinch of zeur/black or white cumin seed • Vegetable cooking oil for frying Method: • Open alla posh at the center and remove inner stalk. • Put rice flour, salt, cumin seed and chili powder in a bowl. • Mix all together well. • Add ½ cup water and mix to form a thick batter. • Heat oil in a frying pan/kadia • Dip alla posh in batter and coat batter on both sides carefully without breaking. • Add battered alla posh to hot oil. • Fry until alla posh turns golden red and crispy and turn to fry both sides.. • Serve alla posh monji hot or cold with tea as a snack or as a side dish with lunch or dinner.
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Comments

wow.. itz yummy.. we had pumpkin plant in our garden & mom used to make it..itz soo delicious!!1

Added By Ankita Kaw

If anybody has not tasted it he should ....it is very delicious!

Added By Reena Kaul Mattoo

Dear Chandramukhi ji, Your video took me back to my childhood days in Kashmir when my mother used to pick these flowers from our courtyard and prepare the al posh pakora. Your preparation looked very tasty, thank you for sharing this recipe. Regards, Ashita

Added By Ashita Kaul

Missing this mouth watering dish and remembering my childhood days..//

Added By Sidharth Raina

alley posh pakorie ... mouthwatering !!!

Added By Ankush Koul

A pleasant trip down the memory lane...... Used to eat a lot of them when in Srinagar (before 1990) from home grown Alla-Posh.

Added By Puneet Raina