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Japanese Magazine 'Bridge-USA' features Cuisine of India and Paviter Handoo Los Angels, USA, March 15, 2009 |
![]() ![]() The diverse climate in the region had also benefited the Indian cuisine: Northern, North India cuisine is distinguished by high use of dairy products, eastern, Desserts, Southern, Rice, Samber and Rasam & Western, Rise, coconut, & sea food. Report from Izumi Sunaoka |
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Nice information provided by Mr.Paviter Handoo.
Added By Raina C L