Cuisine of India
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| Events & Community Members in news |
| Japanese Magazine 'Bridge-USA' features Cuisine of India and Paviter Handoo Los Angels, USA, March 15, 2009 |
was very keen to know about Indian curries and on my recent visit to West LA, I happened to meet Mr. Paviter Handoo, who is representing a chain of Indian Restaurant in west LA. Mr.
Handoo informed me that the Cuisine of India is characterized by its sophisticated and subtle use of many spices & vegetables grown across India. India's religious beliefs & culture has played an influential role in the evolution of its cuisine. However, Indian's cuisine also evolved with the subcontinents cross-cultural interactions with neighboring, middle east and Central Asia.The diverse climate in the region had also benefited the Indian cuisine: Northern, North India cuisine is distinguished by high use of dairy products, eastern, Desserts, Southern, Rice, Samber and Rasam & Western, Rise, coconut, & sea food. Report from Izumi Sunaoka |
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